Pure, the new Oak Bistro: a delicious vegan, organic, local and seasonable restaurant at the Mudam

Have you tried Pure. ?

Pure offers a daily 'à la carte' menu, changing every day based on the available products, on the season, and on the chef's inspiration, obviously.
Pure's passionate team serves 8500 dishes every year, offering a different plantbased gluten free experience each day. It's also a very fresh, mostly organic, seasonal and local cuisine, that supports the local economy and spares the planet: Pure thus saves about 11.5 million liters of water, 7.7 km² of forest and 25 tons of CO₂ every year.
And above all, it's delicious and healthy.

At every lunch, Fabrizio and his team therefore offer a completely sustainable and responsible approach, from the packaging to the choice of the ingredients, and always with a smile :)